M.S. Swaminathan (1925-2023): Father of ‘Green Revolution’

Mankombu Sambasivan Swaminathan, widely recognized as M.S. Swaminathan, the renowned agricultural scientist and a pivotal figure in India's 'Green Revolution,' has peacefully passed away at the age of 98, due to age-related ailments.

Who was M.S. Swaminathan (1925-2023)?

• Mankombu Sambasivan Swaminathan (S. Swaminathan), is known as the Father of Green Revolution in India.
• Born in Kumbakonam on August 7, 1925 to M.K. Sambasivan, a surgeon, and Parvati Thangammal, Swaminathan had his schooling there.
• His keen interest in agricultural sciencecoupled with his father’s participation in the freedom movement and Mahatma Gandhi’s influence inspired him to pursue higher studies in the subject.
• Education:
  • He got two undergraduate degrees, including one from the Agricultural College, Coimbatore (now, Tamil Nadu Agricultural University).
  • He obtained a postgraduate degree in cytogenetics in 1949 from the Indian Agricultural Research Institute (IARI), New Delhi.
  • He earned a Doctor of Philosophy degree from the Cambridge.
  • He did his post-doctoral research at the University of Wisconsin. 
• Important Positions held by M.S. Swaminathan:
  • In 1954, Dr. Swaminathan joined the Central Rice Research Institute (CRRI), Cuttack and later, IARI.
  • In 1966, he became IARI Director, the post he held till 1972.
  • He became Director General of the Indian Council of Agricultural Research (ICAR).
  • In 1979, he was made the Principal Secretary, Union Ministry of Agriculture and Irrigation.
  • In 1980, he was appointed Member (Agriculture, Rural Development, Science and Education), Union Planning Commission, and, for a few months, he served as the Deputy Chairman of the body.
  • Swaminathan was a nominated member of the Rajya Sabha from 2007 to 2013.

• Awards & Recognition: Swaminathan was a recipient of the Padma Shri in 1967. He was chosen for the Ramon Magsaysay award for community leadership in 1971. He was awarded the Padma Bhushan in January 1972.
  • In 1987, he became the first to get the World Food Prize and the first foreigner to receive the Golden Heart Presidential Award of Philippines.
  • The first World Agriculture Prize, instituted by the Indian Council of Food and Agriculture, was given to him in October 2018.

What is the role of Dr. Swaminathan in Green Revolution?

• Background: In 1960s, India was on the verge of a mass famine. 
• Green Revolution turned the northern states of Punjab and Haryana into breadbasket for wheat and rice production, helping low-income farmers.
• Swaminathan worked closely with two Union Agriculture Ministers, C. Subramaniam (1964-67) and Jagjivan Ram (1967-70 & 1974-77) for the success of the ‘Green Revolution’.
• Swaminathan along with Norman Bolaug and other scientists developed high-yielding varieties (HYV) of wheat and later, promoted sustainable development which he called, the 'evergreen revolution'.
• Green Revolution paved the way for quantum jump in productivity and production of wheat and rice through adaptation of chemical-biological technology.

What are high-yielding varieties of crops?

• High-yielding varieties of crops (HYVs), produced a higher yield of crop per hectare in comparison to traditional variants.
• These variants are produced using a combination of traditional breeding steps and biotechnology, which includes genetic diversity.
• The resulting HYVs are usually disease-resistant and have a higher tolerance to conditions like
• IR8, a variety of rice developed by the International Rice Research Institute (IRRI) that could produce as much as seven tonnes of rice per hectare compared to traditional seeds that could produce only two tonnes per hectare, was one of the main HYVs grown during the Green Revolution.
• This “miracle rice” was first introduced in the Philippines and was produced by crossing a tall high-yielding strain from Indonesia called Peta with a sturdy dwarf variety from China called Dee-Geo-woo-gen.
• Other HYVs grown during the Green Revolution in India included Kalyan Sona and Sonalika varieties of wheat which were considered to be of good “chapati-making” quality and had a “amber grains and good yield potential” (few varieties of Mexican dwarf wheat which were procured earlier were rejected because of their red colour).

The side effects of the Green Revolution

• Despite its landmark role in achieving food sufficient in India, the Green Revolution has been criticised on multiple counts, such as benefiting the already prosperous farmers as it was introduced in states with higher productivity.

Mankombu Sambasivan Swaminathan's life and contributions serve as a profound testament to his unwavering dedication to enhancing agriculture, guaranteeing food security, and leaving a lasting imprint on the welfare of individuals in India and globally. His enduring and impactful legacy as a scientist, agricultural visionary and compassionate advocate continues to resonate.