Bio-Fortified Potatoes

Context:

The International Potato Center (CIP) announced that bio-fortified potatoes with enhanced iron content, adapted to Indian conditions, will soon be introduced in India following collaboration with ICAR–Central Potato Research Institute.

Bio-Fortified Potatoes

Developed by:International Potato Center (CIP) – Peru-based, part of CGIAR.
Nutrient Enrichment: Enhanced iron content (bio-fortification through breeding).
Other Bio-Fortified Crops:Vitamin A-rich sweet potatoes already cultivated in Karnataka, Assam, West Bengal, Odisha.

Significance:

Tackles micronutrient deficiency (iron deficiency anaemia).
Enhances farmer income through improved varieties and market linkages.
Encourages reduced agrochemical input and value chain integration.

International Potato Center

Establishment: Founded in 1971 as a research-for-development organisation.
Focus Crops: Potato, sweet potato, and Andean roots & tubers.
Objectives:
- Enhance access to affordable, nutritious food.
- Promote inclusive, sustainable business & employment growth.
- Improve climate resilience of root and tuber agri-food systems.

Institutional Affiliation:

Part of CGIAR – a global research partnership for food, land, and water security.
Works with 13 CGIAR Centers/Alliances and hundreds of partners (national research institutes, civil society, academia, development organisations, private sector).

Global Presence:

Headquarters: Lima, Peru.
Active research in 20+ countries across Africa, Asia, and Latin America.

Relevance to India:

Establishing CIP South Asia Regional Centre near Agra, Uttar Pradesh (2025).
Collaborating with ICAR–Central Potato Research Institute for bio-fortified potato development.