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FSSAI
Context
The Consumer Affairs Ministry asked the Food Safety and Standards Authority of India (FSSAI) to initiate “appropriate action” against the Nestle group for allegedly selling baby products with high sugar content in India.
About
- Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory body established under the Food Safety and Standards Act, 2006 (FSS Act).
- Ministry of Health & Family Welfare, Government of India is the administrative Ministry of FSSAI.
- The FSSAI consists of a chairperson and 22 members.
- The FSSAI is in charge of establishing food standards so that consumers, traders, manufacturers, and investors only have to deal with one organization.
- Statutory powers granted to FSSAI
- Framing of Regulations to lay down food safety standards
- Laying down guidelines for accreditation of laboratories for food testing
- Providing scientific advice and technical support to the Central Government
- Contributing to the development of international technical standards in food
- Collecting and collating data regarding food consumption, contamination, emerging risks, etc.
- Disseminating information and promoting awareness about food safety and nutrition in India.
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