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9th May 2025 (11 Topics)

Neera Production

Context

The Bihar government launched the 'Mukhyamantri Neera Samvardhan Yojana', to support toddy tappers and promote Neera as a non-alcoholic health drink. The new scheme provides financial incentives to both tappers and palm tree owners.

About 'Mukhyamantri Neera Samvardhan Yojana'

  • Mukhyamantri Neera Samvardhan Yojana (2025) aims to promote Neera as a sustainable livelihood alternative to toddy for marginalized communities like the Pasi Dalit community.
  • Implemented by: Prohibition, Excise and Registration Department & Jeevika (Bihar Rural Livelihoods Promotion Society)
  • Toddy Season: April to July

What is Neera?

  • Neera is the unfermented sap (nectar) extracted from palm trees (before sunrise), making it non-alcoholic.
  • It naturally ferments into toddy if not consumed fresh or preserved. Once fermented, it becomes toddy, which contains about 4% alcohol and is regulated under state excise laws.
  • Nutritional value: It is rich in calcium, iron, potassium, sodium, phosphorus, and antioxidants.
  • It is a natural probiotic that helps in boosting immunity and increasing hemoglobin levels.
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