Sustainable water management is critical to address impending food and nutrition security threats.
Importance of Wise Water Management
Adoption of innovative, collaborative approaches is urged by UN food agencies to manage, conserve, and make water resources available.
India’s agricultural usage: 60% of India's net sown area relies on rainfed agriculture, contributing significantly to food production.
Balancing Freshwater Use: Addressing the balance between irrigated agriculture and freshwater use is essential for sustainable and resilient food production.
Threats:
Degraded Freshwater Supplies: Approximately 40% of global land is degraded, reducing productivity for farmers, particularly small-scale ones.
Agricultural Impact: Indian government projections using climate models indicate substantial declines in crop yields without adaptation measures.
FAO's Initiatives: FAO is implementing a crop forecasting framework incorporating climate, soil, and market information in Indian states like Andhra Pradesh, Karnataka, Himachal Pradesh, and Maharashtra.
Steps to be taken
State-specific interventions: The Andhra Pradesh Farmer Managed Groundwater Systems project extended its reach to 638 habitations across seven drought-prone districts, implementing a comprehensive hydrological monitoring program.
IFAD's Climate Adaptation Strategies: The focus is on merging modern technologies with traditional knowledge systems to build productive and resilient agricultural systems and value chains.
WFP's Collaborative Efforts: The World Food Programme (WFP) collaborates with the Government of Odisha to devise solutions for smallholder farmers, with a special focus on empowering women.