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The World Resources Report

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  • Published
    28th Sep, 2019
  • The world’s agricultural system faces a great balancing act among three needs. By mid-century, it needs to simultaneously close a gap of more than 60 percent between food available now and food required in 2050, help advance economic and social development, and reduce agriculture’s impact on the environment.
  • This balancing act poses one of the paramount questions of the next 40 years: How can the world adequately feed more than 9 billion people by 2050 in a manner that advances social and economic development while reducing pressure on ecosystems, climate, and water resources?

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