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20th December 2023 (9 Topics)

After 40 years, Kerala's Alangad jaggery to make a comeback

Context

After an absence of four decades, the renowned Alangad jaggery is poised to make a comeback in the market.

About Alangad Jaggery:

Alangad jaggery, once famed for its unique taste, enjoyed historical significance, with mentions in Kerala’s trading history.

  • It was even reputed to have been exported to China in the distant past.
  • Alangad Jaggery’s fame was attributed to its distinct taste, with a process that excluded the use of salt. The composition of the fields’ soil imparted a unique flavor to the product.

The Alangad Jaggery Resurgence: After a four-decade hiatus, the iconic Alangad jaggery is set to make a triumphant return to the market.

  • The first batch, named after its place of origin, Alangad in Ernakulam, is expected to hit the shelves by the end of January 2024.
  • The revival is part of the 'Krishikkoppam Kalamassery' initiative, a concerted effort to bring back traditional crops once cultivated in the region.
  • Farmers actively involved in sugarcane cultivation are being supplied all the machinery and equipment required for jaggery production have been procured by the KVK.
  • The initiative is currently in its initial phase, with sugarcane cultivation taking place on six acres of land at Neerikode, Kongorpilly, and Thiruvallur in Alangad panchayat.
  • The Ernakulam Krishi Vigyan Kendra (KVK), Alangad Cooperative Bank, Alangad grama panchayat, Krishi Bhavan, agriculture department, Atma, and Alangad block panchayat are providing comprehensive support for the cultivation.

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