Context
Cropping Seasons in India:
S. No |
Cropping Season |
Time Period |
Crops |
States |
1. |
Rabi |
Sown: October-December Harvested: April-June |
Wheat, barley, peas, gram, mustard, etc. |
Punjab, Haryana, Himachal Pradesh, Jammu and Kashmir, Uttarakhand, and Uttar Pradesh |
2. |
Kharif |
Sown: June-July Harvested: September-October |
Rice, maize, jowar, bajra, tur, moong, urad, cotton, jute, groundnut, soybean, etc. |
Assam, West Bengal, coastal regions of Odisha, Andhra Pradesh, Telangana, Tamil Nadu, Kerala, and Maharashtra |
3. |
Zaid |
Sown and harvested: March-July (between Rabi and Kharif) |
Seasonal fruits, vegetables, fodder crops, etc. |
Most of the northern and northwestern states |
Verifying, please be patient.