Context
Several recent reports highlight how food systems and climate change are intrinsically connected while urging for the transformation of our food system if the Paris Agreement objectives are ever to be achieved.
Analysis
How does the food system become a challenge?
Important Facts
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What are the environmental impacts of agriculture, food system, and the modern diet?
Eutrophication Eutrophication is the process in which a water body becomes overly enriched with nutrients, leading to the plentiful growth of simple plant life. The excessive growth (or bloom) of algae and plankton in a water body are indicators of this process. Eutrophication is considered to be a serious environmental concern since it often results in the deterioration of water quality and the depletion of dissolved oxygen in water bodies. Eutrophic waters can eventually become “dead zones” that are incapable of supporting life. |
A sustainable food system is health-promotive and environment-friendly
Measures enumerated as part of sustainable eating and to address climate change
Conclusion
The factors that influence eating habits go beyond health and environmental concerns, such as local availability, seasonality, affordability, and preferences. Shifting to foods with zero or minimum carbon footprint is the best course of action to address climate change. However, The key to an environmentally-friendly sustainable diet is growing your food when you can; choosing nutritious whole foods; reducing the consumption of refined carbohydrates, trans-fats, and ultra-processed foods; buying from local vendors; minimizing waste; and eating more plant-based foods.
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