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India recently became the first country in the world to develop rice varieties (DRR Dhan 100 (Kamala), Pusa DST Rice 1) using genome editing technology. This breakthrough is significant because it promises to address critical challenges such as climate change, pest resistance, and water scarcity, while increasing crop yield and nutritional quality.
India launched two genome-edited rice varieties developed by researchers under the Indian Council of Agricultural Research (ICAR):
Deoxyribonucleic acid (DNA):
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