Fact Box:
Rabi Crops
- Rabi crops are grown during the winter season and harvested in spring.
- They are typically sown after the monsoon rains have stopped, between mid-November to December, and harvested between April and June.
- Water Requirements: Rabi crops require less water compared to Kharif crops and are usually grown with the help of traditional irrigation methods.
- Key Rabi Crops: Wheat, Barley (Jav), Rapeseed and Mustard, Gram (Chickpea), Peas (Matar)
Kharif Crops
- These crops are sown at the beginning of the monsoon season (around June to July) and harvested at the end of the monsoon season (September to October).
- Water Requirements: Kharif crops are rainfed and heavily depend on the monsoon rains for their growth and yield.
- Key Kharif Crops:
- Cereals (Paddy, Maize, Millets, etc)
- Oilseeds (Groundnut, Soybean, Sesame, etc)
- Pulses (Blackgram, Greengram, Pigeonpea, Moth bean, Cluster bean, Horsegram, etc)
- Commercial Crops (Cotton, Sugarcane, Spices, Vegetables, and Fruits)
|