Rhodamine B, a synthetic dye primarily used in textiles and scientific research, has recently gained attention due to its illegal use in food products, raising significant health concerns.
What is Rhodamine B?
Rhodamine B is a synthetic dye primarily used in textiles, paper, and leather. It is bright pink in color and also used in scientific research due to its fluorescent properties.
However, it is dangerous when used in food products, as studies have linked it to DNA damage and potential cancer risks.
Health Risks:
Rhodamine B is carcinogenic, meaning it can potentially cause cancer, particularly with prolonged exposure.
Animal studies have shown that it can cause tumor growth in organs like the liver and bladder.
It is prohibited in food products in many countries, including the United States and European Union, due to these risks.