Wheat in India’s Agriculture
- Wheat is one of India’s main staple food crops, next only to rice. Wheat is a Rabi crop.
- It is a Rabi (winter) crop — sown from October to December and harvested from March to May.
- It requires cool weather during growth and warm, dry weather at harvest time.
- It needs moderate irrigation and well-drained loamy soil.
- India’s Wheat Production Profile:
- India is the second-largest wheat producer in the world, after China.
- Uttar Pradesh is the top wheat-producing state, followed by Madhya Pradesh, Punjab, and Haryana.
- On average, India produces around 110–115 million tonnes of wheat annually (increasing over the years).
Indian Wheat Growing Zones:
The entire wheat growing areas of the country has been categorized into 6 major zones as follows:
Zones
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States/Regions Covered
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Northern Hill Zone(NHZ)
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Hilly areas of J&K( except Jammu, Kathua and Samba districts), Himachal Pradesh (except Una & Paonta valley), Uttarakhand(excluding Tarai region) & Sikkim
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North Western Plains Zone(NWPZ)
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Punjab, Haryana, Western UP(except Jhansi Div),Rajasthan (excluding Kota & Udaipur div),Delhi, Tarai region of Uttarakhand, Una & Paonta valley of HP, Jammu, Samba & Kathua districts of J&K and Chandigarh.
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North Eastern Plains Zone(NEPZ)
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Eastern UP(28 dist), Bihar, Jharkhand, West Bengal, Assam, Odisha and other NE states (except Sikkim)
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Central Zone
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MP, Gujarat, Chattisgarh, Kota& Udaipur Div of Rajasthan & Jhansi Div of UP.
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Peninsular Zone
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Maharashtra, Tamil Nadu(except Nilgiris & Palani Hills),Karnataka & Andhra Pradesh
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Southern Hill Zone(SHZ)
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Nilgiris & Palani Hills of Tamil Nadu
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